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Corn Flakes/Breakfast Cereals

 

Quick Details

  • Product Type: Cereal,Cake
  • Style: dried
  • Feature: Low-Fat,Low-Sodium,Normal
  • Packaging: Can
  • Weight (kg): 0.075
  • Shelf Life: 1 year
  • Place of Origin: Vietnam
  • Certification: HACCP,ISO
  • Flavor: Cheese, Spices & Herbs, Vegetables
  • Shape: round
  • Type: Sponge Cake

 

Packaging & Delivery

Packaging Details: as customer's request
Delivery Detail: within 2 weeks

Specifications

 
Corn Flakes breakfast cake is delicious and crispy, added 10 essential vitamins and minerals, provides balanced nutrnutrition 

 

Corn flakes machine is one kind of crispy foods, adopting grist as basic materials

     2.corn flakes machine is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape

     3.Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber

     4.corn flakes machine can be added with cocoa and sugar, such as honey and maltose

      5.You can enjoy it directly by mixing with coffee, milk, ragout or functional drink

      6.Children can have breakfast of sweet crispy snack

 

Advantages of Saibainuo's cereal flake extrusion process:

  • Lower raw materials costs
  • Greatly reduced processing time, from seven hours with traditional batch process to 20 minutes by extrusion
  • Expert process control produces high-quality product with quality/flavor profile of traditionally produced flakes
  • Flexibility to process many cereal grains: corn, wheat, bran, oats and rice
  • Model: SLG 70/SLG85
  • Capacity: 120 to 150kg/h, 240 to 320kg/h
  • Equipment:
    • Corn peeler, miller, mixer, screw conveyor, twin-screw extruder, cooling conveying, air conveyor, tabletting machine, three-layer oven, cooker, sifter, melting sugar, sprayer sugar, roller, air compressor, hoister, five-layer oven and cooing machine

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