Neptune Cooking Oil


Quick Details

  • Type: Soybean Oil
  • Product Type: Fruit Oil
  • Use: Cooking
  • Packaging: Can (Tinned)


Packaging & Delivery

Delivery Detail: 2 weeks - 1 month


Neptune 1:1:1 is a brand new cooking oil generation, specially formulated for good health of Vietnamese people. 




Neptune 1:1:1 is a brand new cooking oil generation, specially formulated for good health of Vietnamese people. This unique cooking oil is researched and consulted by Vietnam National Institute of Nutrition. Neptune 1:1:1 premium cooking oil is a blend of high-quality rice bran oil, canola oil, soybean oil and olein oil, which are refined and processed under strictly hygienic conditions and modern industrial process.



RBD Soybean oil, RBD Olein, RBD Canola oil, RBD Rice Bran Oil

Nutrition Information (100g)

Energy: 900Kcal; Omega 3: 4.88g; Omega 6: 40.03g; Omega 9: 29.82g; Other unsaturated Fatty Acid: 0.11g; Saturated Fatty Acid: 25.12g; Vitamin E (min): 5 mg; Cholesterol: 0; Oryzanol (min): 10 mg

Quality Standard:

CNTC: 1284/2009/YT-CNTC


For deep frying, pan frying, making salad and vegetarians


0,4 L; 1L; 2L; 5L and 16L


1:1:1 - The balanced proportion of important fatty acids SFA:MUFA:PUFA


Fat in vegetable oil is a necessary and efficient source of energy for the body. In addition, it also plays many important roles in the cell and genital hormone formation, viscera protection, body warmth maintenance, and absorption of important vitamins like A, D, E, K. Vitamins A, E, essential poly unsaturated fatty acids; Omega 3, 6, 9 in vegetable oil also helps developing the nerve system, fostering the skin & hair beauty, while reducing the amount of bad cholesterol in blood.

Therefore, it is necessary for the body to consume fats scientifically. Many international nutritionists and National Institute of Nutrition recommend people consume the three important fats: saturated fatty acid (SFA); Mono unsaturated fatty acid (MUFA); Poly unsaturated fatty acid (PUFA) at the rate of 1:1:1. This is the golden rate of fatty acids vital for the body.

We need to combine a variety of daily foods with appropriate cooking oil, which help achieve an optimal balanced rate 1:1:1 of the 3 important types of fats: SFA, MUFA, PUFA.


Neptune 1:1:1- Special cooking oil for the Vietnamese


According to the recent large-scaled survey by the National Institute of Nutrition, the rate of nutrition-related diseases is increasing in both rural and urban areas. The main reason is that the eating habit of people is not scientific, especially the usage and consumption of fat. Many places still keep the habit of using animal fat or reusing vegetable oil again and again, which is very harmful to health. Based on this situation, the National Institute of Nutrition has implemented research and seek consultancy to develop the brand new cooking oil Neptune 1:1:1, specially produced for the Vietnamese, helping people achieve a perfect balance of 1:1:1 proportion of three important fats SFA, MUFA and PUFA.


Moreover, Neptune 1:1:1 cooking oil also adds Gamma Oryzanol extracted from rice bran oil, a high anti-oxygen substance to slow down the aging of the body. Recent studies have proven that Gamma Oryzanol in rice bran oil works four times as much effectively as Vitamin E, the one always considered an effective anti-oxygen substance, in preventing oxidized tissues. Gamma Oryzanol also protects the body from the X-ray, hence it always exists in cosmetics like suntan cream. Long time ago, rice bran oil was already considered a beauty secret of Asian women, especially in Japan and South Korea. Women in these countries use rice bran oil as a tool to protect their beauty. Many Vietnamese women have been using the hog-wash which in fact contains dissolved essential rice bran to wash their faces and hands as a secret for beautiful skin.

In addition, with the canola oil and soya bean oil ingredients, Neptune 1:1:1 is enriched with Omega-3, Omega-6 and Vitamin E, which helps reducing the risk of increasing in cholesterol in blood and cardiovascular diseases.