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NONG SHIM Tempura Udon Udon noodle soup
Savoury and salty flavour of the udon soup combined with the noodles and the little tempura pieces.
Ingredients
Noodles
Wheat flour, potato starch, salt, vegetable oils (contains antioxidant (307b)) salt, cuttlefish, fish, shrimp, emulsifiers (475, 322, soy), wheat gluten, mineral salts (501, 452, 500, 399), green tea extract, colour (101).
Soup base
Maltodextrin, hydrolyzed vegetable protein (includes soy, wheat), soy sauce (contains wheat), salt, thickener (414), fish, flavour enhancers (627, 631, 364, 640), colour (150c), crustacea, vegetable oil (contains soy), sugar, glucose, spices, seaweed.
Flakes
Fish, wheat flour, sweetener (420), starches (corn, potato, tapioca), vegetable oil, sugar, salt emulsifier (422), vegetables and seaweed.
