Soya Oil

Specifications

Soya Oil is made from natural materials with modern refining technology.

All kind of package specifications available: 18L - 20L cans, 200L drums, flexitank 20MT
Ideal for Cooking and Frying

Quality Specification 

Free Fatty Acid (as oleic)                                            :0.1%max

Moisture and Impurities                                              : 0.05- 0.1% Max

Colour (5.25” lovibond cell)                                        :1.3 Red max, Yellow=13, max

Iodine Value(WIJS)                                                       : 123-141

Peroxide Value (Meq/kg)                                              :1.0max.

Saponification Value (mgKOH/g)                               :189-220

Cold Test at 0 degree Centigrade for 5.5 hours

No antioxidants to be added.

Quality Standard

• Free fatty acid (oleic acid): 0.2% max.
• Iodine index(Wijs): 56 min.
• No preservative and coloring agents.

 Usage

 For deep-frying, pan-frying, cake making, salad dressing, sauce & suitable for cooking vegetarion food.

 Storage

 Keep in dry & cool place.

Keep away from direct sunlight.